Chemical elements and human health from the perspective of “One Health”
Qing Wen , Li-yue Zhang , Ming-xin Liu , Wen-bing Ji , Chang Li , Tao Yu , Qi-feng Tang , Hui Lu , Qing-ye Hou , Zhong-fang Yang
China Geology ›› 2025, Vol. 8 ›› Issue (3) : 607 -627.
Chemical elements and human health from the perspective of “One Health”
Human activities are closely related to geological environments or those influenced by geological factors, which can significantly impact human health. Previous studies have predominantly focused on isolated spheres or single environmental indicators, lacking research on the multifactorial influences affecting the overall geographic environment. From the “One Health” perspective, this paper synthesizes natural environmental factors across the lithosphere, hydrosphere, atmosphere, and pedosphere, encompassing the sources, forms, concentrations, and bioavailability of chemical elements, as well as pollutants and their associations with human health. Comprehensive natural environmental factors, based on GeoHealth, are intimately connected to human health. Under the pressures of future population growth and rapid industrial development, the relationship between the global geological environment and human health will become increasingly prominent. Therefore, it is crucial to pay close attention to health-based thresholds and promptly implement pollution prevention and control measures.
Soil-rock-water-atmosphere / Geological environment / Environmental factor / One Health / Environmental geological survey engineering / Sustainable Development Goals (SDG 3)
| [1] |
|
| [2] |
|
| [3] |
|
| [4] |
|
| [5] |
|
| [6] |
|
| [7] |
|
| [8] |
|
| [9] |
|
| [10] |
|
| [11] |
|
| [12] |
|
| [13] |
|
| [14] |
|
| [15] |
|
| [16] |
|
| [17] |
|
| [18] |
|
| [19] |
|
| [20] |
|
| [21] |
|
| [22] |
|
| [23] |
|
| [24] |
|
| [25] |
|
| [26] |
|
| [27] |
|
| [28] |
|
| [29] |
|
| [30] |
|
| [31] |
|
| [32] |
|
| [33] |
|
| [34] |
|
| [35] |
|
| [36] |
|
| [37] |
|
| [38] |
|
| [39] |
|
| [40] |
|
| [41] |
|
| [42] |
|
| [43] |
|
| [44] |
|
| [45] |
|
| [46] |
|
| [47] |
|
| [48] |
|
| [49] |
|
| [50] |
|
| [51] |
|
| [52] |
|
| [53] |
|
| [54] |
|
| [55] |
|
| [56] |
|
| [57] |
|
| [58] |
|
| [59] |
|
| [60] |
|
| [61] |
|
| [62] |
|
| [63] |
|
| [64] |
|
| [65] |
|
| [66] |
|
| [67] |
|
| [68] |
|
| [69] |
|
| [70] |
|
| [71] |
|
| [72] |
|
| [73] |
|
| [74] |
|
| [75] |
|
| [76] |
|
| [77] |
|
| [78] |
|
| [79] |
|
| [80] |
|
| [81] |
|
| [82] |
NHC. 2018. Dietary reference intakes for Chinese residents -part 3: trace elements (WS/T 578.3- 2018). Bei Jing, Standards Press of China. |
| [83] |
|
| [84] |
|
| [85] |
|
| [86] |
|
| [87] |
|
| [88] |
|
| [89] |
|
| [90] |
|
| [91] |
|
| [92] |
|
| [93] |
|
| [94] |
|
| [95] |
|
| [96] |
|
| [97] |
|
| [98] |
|
| [99] |
|
| [100] |
|
| [101] |
|
| [102] |
|
| [103] |
|
| [104] |
|
| [105] |
|
| [106] |
|
| [107] |
|
| [108] |
|
| [109] |
|
| [110] |
|
| [111] |
|
| [112] |
|
| [113] |
|
| [114] |
|
| [115] |
|
| [116] |
|
| [117] |
|
| [118] |
|
| [119] |
|
| [120] |
|
| [121] |
|
| [122] |
|
| [123] |
|
| [124] |
World Health Organization,Food and Agriculture Organization of the United Nations, World Organisation for Animal Health and United Nations Environment Programme. 2022. One health joint plan of action (2022-2026): working together for the health of humans, animals, plants and the environment. Geneva, World Health Organization. https://doi.org/10.4060/cc2289en. |
| [125] |
|
| [126] |
|
| [127] |
|
| [128] |
|
| [129] |
|
| [130] |
|
| [131] |
|
| [132] |
|
| [133] |
|
| [134] |
|
| [135] |
|
| [136] |
|
| [137] |
|
| [138] |
|
| [139] |
|
| [140] |
|
| [141] |
|
/
| 〈 |
|
〉 |