Life cycle assessment of botanical extracts and implications for nutraceutical sustainability: evidence from the VULCANO case study

Stefania Presta , Francesca De Rigo , Rachele Dandolo , Marco Colella , Samuele Zanatta , Laura Ghirardello , Emanuele Amadio , Christopher Caco , Jacopo Gobbo , Martin Gammuto , Rebecca Bassetto , Martina Callegari , Junzhang Wu , Alessandro Manzardo

Carbon Footprints ›› 2026, Vol. 5 ›› Issue (2) : 31

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Carbon Footprints ›› 2026, Vol. 5 ›› Issue (2) :31 DOI: 10.20517/cf.2026.10
Original Article
Life cycle assessment of botanical extracts and implications for nutraceutical sustainability: evidence from the VULCANO case study
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Abstract

Environmental impacts associated with botanical extracts used in nutraceutical and substance-based medical device formulations remain insufficiently characterized due to fragmented and non-comparable life cycle inventory (LCI) data. This study develops and applies a harmonized cradle-to-gate life cycle assessment (LCA) framework to quantify the environmental impacts of selected botanical extracts using primary industrial data collected from Italian, European, and extra-European suppliers, in accordance with ISO 14040/14044 standards. Across the analyzed extracts, climate change impacts range from 2.59 kg CO2-eq per kg to 3.33 kg CO2-eq per kg, with most values clustered within a relatively narrow interval. Energy- and emission-related indicators show moderate variability across extracts, whereas land use and eutrophication impacts, particularly freshwater eutrophication, exhibit higher variability due to crop-specific agricultural characteristics. Contribution analysis reveals a consistent life-cycle structure across all extracts, with process energy consumption representing the dominant contributor to climate change impacts (67%-84%). Auxiliary materials contribute up to 14% of total impacts, while cultivation contributes from < 0.1% to approximately 9%, and transport remains marginal. Sensitivity analysis confirms that modelling assumptions have a limited influence on the results, with all variations remaining below 5% across impact categories. Product-level validation of three pharmaceutical formulations demonstrates that formulation and packaging choices may outweigh extract-level differences under a functionally equivalent dose. Overall, the study provides robust primary-data-based evidence to support eco-design and emissions accounting in nutraceutical supply chains.

Keywords

Botanical extracts / carbon footprint / environmental impacts / eco-design / LCA / nutraceuticals

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Stefania Presta, Francesca De Rigo, Rachele Dandolo, Marco Colella, Samuele Zanatta, Laura Ghirardello, Emanuele Amadio, Christopher Caco, Jacopo Gobbo, Martin Gammuto, Rebecca Bassetto, Martina Callegari, Junzhang Wu, Alessandro Manzardo. Life cycle assessment of botanical extracts and implications for nutraceutical sustainability: evidence from the VULCANO case study. Carbon Footprints, 2026, 5 (2) : 31 DOI:10.20517/cf.2026.10

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