Optimization of pretreatment and enzymatic hydrolysis using commercial and isolated bacterial enzyme cocktail for bioethanol production from corn husk through yeast co-culture batch fermentation

Barsha Samantaray , Rashmi Ranjan Mishra , Sonali Mohapatra , Sakti Rath , Bikash Chandra Behera , Hrudayanath Thatoi

Bioresources and Bioprocessing ›› 2026, Vol. 13 ›› Issue (1) : 69

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Bioresources and Bioprocessing ›› 2026, Vol. 13 ›› Issue (1) :69 DOI: 10.1186/s40643-026-01062-z
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Optimization of pretreatment and enzymatic hydrolysis using commercial and isolated bacterial enzyme cocktail for bioethanol production from corn husk through yeast co-culture batch fermentation
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Abstract

This study assesses the impact of physicochemical pretreatment, enzymatic hydrolysis, and co-culture fermentation strategies on bioethanol production from corn husk biomass (CHB). Under optimal alkali pretreatment conditions (1.75% alkali, 4.0 g substrate concentration, 120 °C, 10 h), 35% lignin removal was achieved, with 48% cellulose and 39% hemicellulose recovery. In contrast, acid pretreatment resulted in 30% lignin removal, 45% cellulose recovery, and 34% hemicellulose recovery, showing lower efficiency than alkali pretreatment. During ultrasonication alkali pretreatment enhanced cellulose and hemicellulose exposure up to 51 and 46% and delignification up to 49%. Enzymatic hydrolysis of pretreated corn husk biomass was performed using commercial enzymes [Celluclast 1.5 L (700 EGU or 854 U mL−1) and Viscozyme (13.4 FBG/mL)] and isolated bacterial enzymes, including cellulase from Bacillus licheniformis (9.3 ± 0.3 U mL−1) and xylanase from Enterobacter asburiae PQ396173 (7.0 ± 0.4 U mL−1). The developed enzyme cocktail in ratio 3:2:3:1 (v/v; U mL−1) (Celluclast: Viscozyme: native cellulase: native xylanse) using a cocktail of native and commercial enzymes, yielded total reducing sugar of 740 mg g−1 glucose and 54.6 mg g−1 xylose. Fermentation of hydrolysate prepared with commercial enzymes using monoculture of Saccharomyces cerevisiae and Pichia pastoris yielded 17.6 g L−1 and 12.2 g L−1 bioethanol separately. Co-cultured yeasts produced 26.8 g L−1 ethanol at 96 h of incubation, exceeding monoculture yields. The fermentation with integration of commercial and isolated bacterial enzyme cocktails yielded the highest bioethanol output of 37.3 g L−1 at 96 h incubation, indicating that enzymatic saccharification with a combination of commercial and native enzyme cocktails results in maximum bioethanol production.

Keywords

Corn husk biomass / Ultrasonication pretreatment / Enzymatic hydrolysis / Enzyme cocktail / Fermentation / Bioethanol

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Barsha Samantaray, Rashmi Ranjan Mishra, Sonali Mohapatra, Sakti Rath, Bikash Chandra Behera, Hrudayanath Thatoi. Optimization of pretreatment and enzymatic hydrolysis using commercial and isolated bacterial enzyme cocktail for bioethanol production from corn husk through yeast co-culture batch fermentation. Bioresources and Bioprocessing, 2026, 13(1): 69 DOI:10.1186/s40643-026-01062-z

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