Correction: A review on techno-economic assessment of Spirulina for sustainable nutraceutical, medicinal, environmental, and bioenergy applications
1Department of Biochemistry, College of Natural and Applied Science, Al-Qalam University Katsina, 2137, Katsina, Nigeria
2Institute of Semi‑Arid Zone Studies, Al-Qalam University Katsina, 2137, Katsina, Nigeria
3Department of Chemistry, College of Natural and Applied Science, Al-Qalam University Katsina, 2137, Katsina, Nigeria
4Department of Physics, College of Natural and Applied Science, Al-Qalam University Katsina, 2137, Katsina, Nigeria
5Department of Biochemistry, School of Science and Information Technology, Skyline University Nigeria, Zaria Road Kano, Kano, Nigeria
6Department of Physiotherapy, Aminu Kano Teaching Hospital, PMB 3452, Kano, Nigeria
7, Prince Sattam Bin Abdulaziz University, Basic Science Unit, Alkharj 16278, Alkharj, Saudi Arabia
8Department of Mechanical Engineering, Nile University of Nigeria, Abuja, Nigeria
9Department of Chemistry, Ahmadu Bello University, 810107, Zaria, Nigeria
10Biofuel and Biochemical Research Group, Department of Chemical Engineering, Universiti Teknologi, PETRONAS, 32610, Seri Iskandar, Malaysia
11Department of Chemistry, Abubakar Tafawa Balewa University, Gubi Campus, 740102, Bauchi, Nigeria
12Department of Environmental Management Technology, Abubakar Tafawa Balewa University, Yelwa Campus, 740272, Bauchi, Nigeria
13Faculty of Chemistry, Semnan University, Semnan, Iran
14Research and Innovation Cell, Rayat Bahra University, Mohali, Punjab, India
15Department of Sustainable Engineering, Saveetha School of Engineering, SIMATS, 602105, Chennai, Tamil Nadu, India
16Institute of Pharmacy Named After A.P. Nelyubin, Sechenov First Moscow State Medical University, 8 Trubetskaya St., Bldg. 2, 119991, Moscow, Russian Federation
17, Laboratory of Food Chemistry, Federal Research Center of Nutrition, Biotechnology and Food Safety, 2/14 Ustyinsky Pr., 109240, Moscow, Russian Federation
Show less
PDF
