Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers’ spent grain

Lilia C. Rojas-Pérez , Paulo C. Narváez-Rincón , M. Angélica M. Rocha , Elisabete Coelho , Manuel A. Coimbra

Bioresources and Bioprocessing ›› 2022, Vol. 9 ›› Issue (1) : 105

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Bioresources and Bioprocessing ›› 2022, Vol. 9 ›› Issue (1) : 105 DOI: 10.1186/s40643-022-00594-4
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Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers’ spent grain

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Abstract

Xylose is an abundant bioresource for obtaining diverse chemicals and added-value products. The production of xylose from green alternatives like enzymatic hydrolysis is an important step in a biorefinery context. This research evaluated the synergism among four classes of hydrolytic purified enzymes—endo-1,4-β-xylanase, α-l-arabinofuranosidase, β-xylosidase, and α-d-glucuronidase—over hydrolysis of glucuronoarabinoxylan (GAX) obtained from brewers’ spent grain (BSG) after alkaline extraction and ethanol precipitation. First, monosaccharides, uronic acids and glycosidic-linkages of alkaline extracted GAX fraction from BSG were characterized, after that different strategies based on the addition of one or two families of enzymes—endo-1,4-β-xylanase (GH10 and GH11) and α-l-arabinofuranosidase (GH43 and GH51)—cooperating with one β-xylosidase (GH43) and one α-d-glucuronidase (GH67) into enzymatic hydrolysis were assessed to obtain the best yield of xylose. The xylose release was monitored over time in the first 90 min and after a prolonged reaction up to 48 h of reaction. The highest yield of xylose was 63.6% (48 h, 40 ℃, pH 5.5), using a mixture of all enzymes devoid of α-l-arabinofuranosidase (GH43) family. These results highlight the importance of GH51 arabinofuranosidase debranching enzyme to allow a higher cleavage of the xylan backbone of GAX from BSG and their synergy with 2 endo-1,4-β-xylanase (GH10 and GH11), one β-xylosidase (GH43) and the inclusion of one α-d-glucuronidase (GH67) in the reaction system. Therefore, this study provides an environmentally friendly process to produce xylose from BSG through utilization of enzymes as catalysts.

Keywords

Brewers’ spent grain / Glucuronoarabinoxylan / Arabinoxylan / Xylan saccharification / Synergism / Xylanolytic enzymes / Enzymatic hemicellulose hydrolysis

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Lilia C. Rojas-Pérez, Paulo C. Narváez-Rincón, M. Angélica M. Rocha, Elisabete Coelho, Manuel A. Coimbra. Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers’ spent grain. Bioresources and Bioprocessing, 2022, 9(1): 105 DOI:10.1186/s40643-022-00594-4

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Funding

Departamento Administrativo de Ciencia, Tecnología e Innovación (COLCIENCIAS)(617-2014)

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