Experimental evaluation of the influential factors of acetate production driven by a DC power system via CO₂ reduction through microbial electrosynthesis

Abstract

Microbial electrosynthesis (MES) is potentially useful for the biological conversion of carbon dioxide into value-added chemicals and biofuels. The study evaluated several limiting factors that affect MES performance. Among all these factors, the optimization of the applied cell voltage, electrode spacing, and trace elements in catholytes may significantly improve the MES performance. MES was operated under the optimal condition with an applied cell voltage of 3 V, an electrode spacing of 8 cm, 2× salt solution, and 8× trace element of catholyte for 100 days, and the maximum acetate concentration reached 7.8 g L⁻¹. The microbial community analyses of the cathode chamber over time showed that Acetobacterium, Enterobacteriaceae, Arcobacter, Sulfurospirillum, and Thioclava were the predominant genera during the entire MES process. The abundance of Acetobacterium first increased and then decreased, which was consistent with that of acetate production. These results provided useful hints for replacing the potentiostatic control of the cathodes in the future construction and operation of MES. Such results might also contribute to the practical operation of MES in large-scale systems.

Keywords

Microbial electrosynthesis / Acetate / Microbial community / Limiting factors

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