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Improvement of chaetominine production by tryptophan feeding and medium optimization in submerged fermentation of Aspergillus fumigatus CY018
Yu-peng Zhang , Rui-hua Jiao , Yan-hua Lu , Ling-yun Yao
Bioresources and Bioprocessing ›› 2016, Vol. 3 ›› Issue (1) : 45
Improvement of chaetominine production by tryptophan feeding and medium optimization in submerged fermentation of Aspergillus fumigatus CY018
Chaetominine (CHA) is a novel alkaloid with excellent medicinal activities produced by Aspergillus fumigatus CY018. However, its further application has been severely restricted by the low production yield. In this work, the fermentation titer of CHA was investigated by medium composition optimization and amino-acid addition strategies.
Under the optimized conditions of sucrose 115.03 g/L, ammonium acetate 3.98 g/L, d-tryptophan 3.84 g/L, KH2PO4 1.5 g/L, FeSO4·7H2O 0.02 g/L, MgSO4·7H2O 0.7 g/L, sodium glutamate 3 g/L, sodium tartrate 1.5 g/L, and CaCl2 0.045 g/L), a CHA production yield of 55.92 mg/L was obtained, which increased significantly (3.99-fold) as compared with the unoptimized basal medium. Scale-up fermentation was carried out in a 5-L bioreactor based on the shake-flask fermentation results, maximum CHA yield of 48.53 mg/L was obtained at an air flow rate of 2.0 ± 0.1 VVM and an agitation rate of 400 rpm.
These results demonstrated that medium composition optimization and amino-acid addition were useful strategies for improving CHA production via biotechnological process. The methods in this work would be useful for the biotechnological production of CHA from A. fumigatus.
Chaetominine / Aspergillus fumigatus / Medium optimization / d-Tryptophan')">d-Tryptophan
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