Milk: Nature's Unique Nutritional Package
David W. Everett , Caroline Thum
Animal Research and One Health ›› 2026, Vol. 4 ›› Issue (2) : 139 -141.
Plant-based beverages that attempt to mimic milk are increasingly popular with consumers, but there are profound differences in nutritional composition and microstructure compared to milk. A structural nutrition approach is needed to understand the effect on digestibility of microstructures, bioaccessibility and bioavailability of components, and ultimately on nutritional delivery and human health.
| [1] |
|
| [2] |
FAO, “General Standard for the Use of Dairy Terms,” Codex Alimentarius (2022): CXS 206-1999, https://www.fao.org/fao-who-codexalimentarius/. |
| [3] |
|
| [4] |
|
| [5] |
|
| [6] |
|
| [7] |
|
| [8] |
|
| [9] |
|
| [10] |
|
| [11] |
|
2026 The Author(s). Animal Research and One Health published by John Wiley & Sons Australia, Ltd on behalf of Institute of Animal Science, Chinese Academy of Agricultural Sciences.
/
| 〈 |
|
〉 |