Bacteria- and Phage-Derived Proteins in Phage Infection
Olga I. Guliy , Stella S. Evstigneeva
Frontiers in Bioscience-Landmark ›› 2025, Vol. 30 ›› Issue (2) : 24478
Phages have exerted severe evolutionary pressure on prokaryotes over billions of years, resulting in major rearrangements. Without every enzyme involved in the phage–bacterium interaction being examined; bacteriophages cannot be used in practical applications. Numerous studies conducted in the past few years have uncovered a huge variety of bacterial antiphage defense systems; nevertheless, the mechanisms of most of these systems are not fully understood. Understanding the interactions between bacteriophage and bacterial proteins is important for efficient host cell infection. Phage proteins involved in these bacteriophage–host interactions often arise immediately after infection. Here, we review the main groups of phage enzymes involved in the first stage of viral infection and responsible for the degradation of the bacterial membrane. These include polysaccharide depolymerases (endosialidases, endorhamnosidases, alginate lyases, and hyaluronate lyases), and peptidoglycan hydrolases (ectolysins and endolysins). Host target proteins are inhibited, activated, or functionally redirected by the phage protein. These interactions determine the phage infection of bacteria. Proteins of interest are holins, endolysins, and spanins, which are responsible for the release of progeny during the phage lytic cycle. This review describes the main bacterial and phage enzymes involved in phage infection and analyzes the therapeutic potential of bacteriophage-derived proteins.
bacterial protein / phages / phage protein / infection
3.1.1.1 Endosialidases
Endo-N-acetylneuraminidases, often known as endosialidases or endoNs, are glycosyl hydrolases (EC 3.2.1.129). These enzymes are part of the enzymatic equipment found in the tail spike of bacteriophages, which use a K1 type capsule apparatus to infect harmful bacteria (such as E. coli) [28, 55]. Endosialidases specifically recognize and hydrolyze internal -2,8 bonds in polysialic acid, which is a linear carbohydrate polymer consisting of N-acetylneuraminic acid units [56]. Polysialic acid is a central component of the capsular material not only of E. coli type K1 but also of bacteria causing meningitis and sepsis, such as Neisseria meningitidis serogroup B, Moraxella nonliquefaciens, Pasteurella haemolytica A2, and Haemophilus influenzae type b [28, 56].
Pathogens can efficiently elude the immune system’s defense response, because polysialic acid can mimic the structure of polysaccharides in the host organism. It is known that endosialidases are carried by about 30 K1-specific phages [57, 58]. At least five distinct DNA-containing phages (K1A, K1E, K1F, 63D, and K1-5), belonging to the families Podoviridae, Myoviridae, and Siphoviridae, have had their endosilyase genes cloned and expressed [28, 59]. Additionally, a vast array of genes producing endosilyases is present in temperate phages [60, 61]. Endosiliases have a special ability to break down the bacterial capsule material, which can be used to lessen the virulence of harmful diseases. In this instance, the use of endosiliasis medications to treat a variety of systemic diseases brought on by encapsulated bacteria will be successful, because the method involves breaking down the capsular polysaccharide rather than directly lysing the bacteria. The primary virulence factor of these pathogens, the K-antigen, is lost, which makes the modified phenotype of bacterial cells more susceptible to standard antimicrobial medications and host immune system components such as complement protein function or macrophage phagocytosis [28, 62].
3.1.1.2 Endorhamnosidases
Enzymes of the glycoside hydrolase 90 family, known as endorhamnosidases (EC 3.2.1.), are responsible for identifying and depolymerizing the repetitive carbohydrate units of the LPS O-antigen. Alginate lyases break down the -(1-3)-O-glycosidic bonds that hold the residues of L-rhamnose and D-galactose monosaccharides together. The resulting fragments are primarily octasaccharides, which have an L-rhamnose residue at their reducing end [28]. Endorhamnosidases are located on the tails of phages that infect Salmonella, such as phages P22, 9NA, 15, 34, and Det7 [40]. They are also present in phage particles Sf6 and 8, which are particular to Shigella and E. coli, respectively [28, 63]. These phages identify the lengthy O-antigen chains present in LPS molecules and break them down to make it easier for the matching secondary receptor on the outer membrane’s surface to be accessed. The binding of pure LPS molecules to the tail spike proteins of the long-tailed siphovirus 9NA and the short-tailed podovirus P22 acts as a trigger signal to control the release of DNA from the phage capsid and initiate the infection [40]. The release of phage offspring from large cellular fragments created during incomplete lysis of the target cell can also be facilitated by phage tail-spike endorhamnosidases [28].
3.1.1.3 Alginate Lyases
The depolymerization of alginate, a linear copolymer of 1,4-linked -L-guluronic acid residues and its epimer at the C5 position of -D-mannuronic acid, found in blocks of polymannuronate (M), polyguluronate (G), or heteropolymeric M/G sequences, is catalyzed by alginate lyases, such as mannuronate lyase (EC 4.2.2.3) and guluronate lyase (EC 4.2.2.11) [64]. Numerous bacteria, including members of the genera Pseudomonas and Azotobacter, generate alginate. Most of the time, bacterial polysaccharides are composed of polymannuronate with O-acetyl groups at position C-2 or C-3, which makes them resistant to endogenous lyase breakdown [28, 45]. Three main forms of exopolysaccharides are produced by mucoid strains of Pseudomonas bacteria, one of which is alginate. These strains of bacteria cause chronic infections in patients suffering from cystic fibrosis. Alginates also play a crucial structural role in the biofilm matrix and aid in pathogen resistance against antibacterial agents or the host immune system. These enzymes break down or eliminate the alginate matrix components, allowing phages to enter bacterial biofilms. Through endogenous or exogenous agents, the bacterial cells generated in this process can be eliminated [65, 66]. A possible antibiofilm strategy was described that is based on the promising features of alginate lyases. This mechanism involves the synergistic action of the enzyme and antibiotic to overcome the infection [67].
3.1.1.4 Hyaluronate Lyases
Enzymes called hyaluronate lyases (HyaLs, EC 4.2.2.1) hydrolyze hyaluronic acid or hyaluronan. A linear heteropolysaccharide made up of repeated disaccharide units connected by -1-4-glycosidic linkages is the chemical representation of hyaluronan. The disaccharide fragment of hyaluronic acid consists of N-acetylglucosamine and D-glucuronic acid, which are joined by a -1-3-glycosidic link. Many bacterial capsules are made mostly or exclusively of hyaluronic acid [68]. Through -elimination, bacteriophage-encoded hyaluronate lyases selectively eliminate -1,4 bonds in hyaluronic acid, exhibiting complete substrate specificity.
Most of the time, these enzymes are oligomeric, with the C-terminal domain housing the active core [51, 69]. The pathogenic hemolytic group A streptococci Streptococcus pyogenes and Streptococcus equi were reported to be infected by phages containing hyaluronate lyase [70, 71, 72]. The majority of hyaluronate lyase-encoding genes are located in prophages that are incorporated into bacterial chromosomes. These enzymes primarily break down the bacterial hyaluronic acid layer locally and decrease the capsule’s viscosity to allow access to the corresponding hidden receptors. The phage particle then attaches itself to these receptors and becomes recognized, leading to infection of the encapsulated cell. Phage hyaluronate lyases can exist in free, soluble, and virion-associated forms [28].
3.1.2.1 Ectolysins virion-associated peptidoglycan hydrolases (VAPGHs)
The structural elements of phage particles, called ectolysins, enable the local hydrolysis of peptidoglycan in the cell wall, enabling the phage tail to enter the cytoplasm and transfer viral DNA. VAPGHs are found in phages that infect both Gram-positive and Gram-negative bacteria, and they resemble endolysins in terms of structure and organizational characteristics [29, 30]. This class of enzymes consists of big, multifunctional proteins that are frequently found in virions as oligomers. VAPGHs, which are elements of the nucleocapsid structure, may be crucial for the stability, infectivity, and morphogenesis of phage virus particles [102, 103]. Specifically, ectolysins could be unique tail protein domains or components like the central fiber, the puncture “device” at the tip of the phage tail, the tape measure protein (TMP), or protrusions. Furthermore, internal capsid proteins that are released when the virus opens may also be these enzymes [30, 33]. The contractile tail of bacteriophage T4, which is exclusive to E. coli, carries VAPGH. The bacterial cell’s surface receptors connect to the inner tail tube, causing it to contract. This allows the gp5 protein with mural activity located at the tip of the inner tail tube to pierce the cell membrane [104]. Phages with lengthy, noncontractile tails, such those in the Siphoviridae family (coliphage T5 and mycobacteriophage TM4), eject during entry and insert an inner tail tube made of the TMP roulette protein, which has peptidoglycan cleaving domains, into the cell wall [30, 105, 106, 107].
After irreversible adsorption to cellular receptors, coliphage T7, a member of the family Podoviridae, releases the proteins that make up the inner core of the capsid to form an extended tail tube enclosing the cell wall. One of the core proteins of this bacteriophage, namely gp16, has peptidoglycan-degrading activity [108].
Ectolysins are responsible for the local cleavage of peptidoglycans, which allows the phage tail to pass through the cell wall and fuse with the cell membrane. This process occurs regardless of where ectolysins are located in the virion structure or how they interact with the cell wall. When phages infect bacteria in physiological settings that encourage greater peptidoglycan cross-linking and ultimately result in cell wall thickening, VAPGHs may give them a competitive edge. Glycosidase or endopeptidase activities are typically present in the catalytic domains of VAPGH, which cleave the peptidoglycan layer; endopeptidase activities are primarily present in bacteriophages that exclusively infect Gram-positive bacteria [30, 109].
3.1.2.2 Endolysins
Endolysins are enzymes produced late in the life cycle of a lytic phage. These enzymes accumulate in the cytoplasm of the host bacterium until they pass through the holes formed by holins in the plasma membrane. Then they cleave peptidoglycan bonds in the cell wall, causing cell rupture and the release of daughter phages [110]. The biological activity of endolysins is quite high: they are capable of destroying a target cell within a few seconds after direct contact [29, 111]. The effect of endolysins is most effective against Gram-positive bacteria owing to the structural features of the cell wall [112]. Endolysins obtained from phages that infect Gram-positive bacteria have a characteristic domain structure and are divided into five groups depending on their enzymatic activity: (i) N-acetylmuramidase (breaking down carbohydrates), (ii) endo--N-acetylglucosaminidase (breaking down carbohydrates), (iii) lytic trans-glycosylases (breaking down carbohydrates), (iv) endopeptidases (cleaving bonds between carbohydrate and peptide fragments) and (v) N-acetylmuramyl-L-alanine amidases (cleaving bonds between carbohydrate and peptide fragments). The most common groups of such endolysins are amidases and muramidases [77, 113, 114].
Gram-negative bacteria are infected by bacteriophages, which primarily produce globular proteins with no domains that interact with the cell wall (Fig. 4, Ref. [75]) [29]. Endolysins possessing inherent antibacterial action have been found to possess several unique characteristics, including signal–anchor–release (SAR) domains, N- or C-terminal polycationic tails, and a C-terminal amphipathic helix. The outer membrane is destabilized by molecules such as chelators (e.g., EDTA or organic acids), which provide endolysins access to the peptidoglycan [75]. The bacteriolytic range of action is extended beyond species specificity through the synthesis of chimeric enzymes (chimeolysins) by substituting or appending heterologous binding domains to the original structure of endolysins [29, 75, 82]. Moreover, effective hybrid enzymes that enhance the characteristics of endolysins when fused to a peptide or protein domain of non-endolysin origin (artilysins) have been designed to target Gram-negative bacteria. As a result, the phage T4 lysozyme was produced, conjugated with the pesticin toxin, and directed towards the FyuA protein, which is the primary virulence factor for Yersinia and Escherichia [115]. The N-terminus of endolysin was combined with an antimicrobial peptide that could penetrate the outer membrane of Gram-negative bacteria through a self-propelled uptake pathway to create a hybrid molecule that was effective against P. aeruginosa persister cells and multidrug-resistant strains [88]. By binding surface receptors with phage receptor-binding proteins (RBPs), innolysins help to destabilize the outer membrane, which causes endolysin permeabilization and peptidoglycan breakdown [75].
Endolysins with a modular structure, which are specific for Gram-negative bacteria, are less common, yet they have greater efficiency and specificity than globular ones [116, 117]. Such enzymes are potential candidates for practical use in the fight against multidrug-resistant bacteria, whereas domain replacement will allow the creation of new enzymes with greater affinity for various pathogens. In addition, various native or chemically modified endolysins exhibit synergism with some antibiotics, which, in the future, will make it possible to reduce the required doses of antimicrobials to reduce their cytotoxicity [75, 118].
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