CHANGE IN THERMODYNAMIC CHARACTERISTICS OF CRY°PR°TECTANTBASED°NWATER-GLYCEROL SOLUTION AFTER ADDING VARIOUS COMPONENTS

A. A Ivanova , E. U Simonenko , V. V Prydun , A. G Mironova , A. N Vasiliev

Genes & Cells ›› 2020, Vol. 15 ›› Issue (3S) : 50 -51.

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Genes & Cells ›› 2020, Vol. 15 ›› Issue (3S) : 50 -51. DOI: 10.23868/gc122635
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CHANGE IN THERMODYNAMIC CHARACTERISTICS OF CRY°PR°TECTANTBASED°NWATER-GLYCEROL SOLUTION AFTER ADDING VARIOUS COMPONENTS

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A. A Ivanova, E. U Simonenko, V. V Prydun, A. G Mironova, A. N Vasiliev. CHANGE IN THERMODYNAMIC CHARACTERISTICS OF CRY°PR°TECTANTBASED°NWATER-GLYCEROL SOLUTION AFTER ADDING VARIOUS COMPONENTS. Genes & Cells, 2020, 15(3S): 50-51 DOI:10.23868/gc122635

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References

[1]

Vali G., Principles of Ice Nucleation// Biological ice nucleation and its applications, 1995, p.5

[2]

Симоненко Е.Ю., Прядун В.В., Иванова А.А., Бурмистрова Е.В., Васильев А.Н., Яковенко С.А, Метод адиабатической калориметрии для определения термодинамических характеристик криопротекторов// Биофизика, 2019, том 64, вып.1, с. 5-11

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