Search of technical factors of the liquid submerged cultivation process of the mycoprotein strain
E. O Nemanova , T. V Rusinova , E. S Gorshina , V. V Birukov
Izvestiya MGTU MAMI ›› 2013, Vol. 7 ›› Issue (1-4) : 271 -277.
In this article was made determination of technical factors of the liquid submerged cultivation process of the mycoprotein strain Fusarium sambucinum D-104. Effect of pH-control on the growth of mycelium and the production of protein substances in a wide pH range has been revealed.
Fusarium sambucinum / mycoprotein / liquid submerged cultivation / Fusarium sambucinum
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Nemanova E.O., Rusinova T.V., Gorshina E.S., Birukov V.V.
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