Micronutrient insufficiency in the dietary intake of the patients presenting with generalized periodontitis

Abstract

The results of assessment of the real dietary intake in the patients presenting with generalized periodontitis are reported. The study revealed insufficient supply of their organism with major micronutrients, such as vitamins and microelements, as well as disbalance between these food components. The nutritional disorders documented in the examined patients appear to reflect the relationships between the pathogenetic mechanisms underlying pathological changes in the periodontal tissues and internal organs that include, inter alia, nutrient disbalance.

Keywords

food ration / vitamins / microelements / generalized periodontitis

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