Production of emulsion crème from the Izabella grape seeds and the study of its pharmacocosmetological properties

Z K Kerimova , K. Y. Alieva

Reviews on Clinical Pharmacology and Drug Therapy ›› 2012, Vol. 10 ›› Issue (3) : 50 -52.

PDF
Reviews on Clinical Pharmacology and Drug Therapy ›› 2012, Vol. 10 ›› Issue (3) : 50 -52. DOI: 10.17816/RCF10350-52
Articles
other

Production of emulsion crème from the Izabella grape seeds and the study of its pharmacocosmetological properties

Author information +
History +
PDF

Abstract

Using the method of polyfraction extraction, the oil, spiritus and water extractions from the Izabella grape seeds were received by means of hexane taking out, the emulsion crème of the water/oil type on that base was developed. The treatment effect of emulsion crème on the thermic and chemical burnings was determined in the experiment. During the primary cosmetology trial the emulsion crème was effective for removal and prevention of wrincklies.

Keywords

crème / Izabella grape seeds / cosmetology / wrincklies

Cite this article

Download citation ▾
Z K Kerimova, K. Y. Alieva. Production of emulsion crème from the Izabella grape seeds and the study of its pharmacocosmetological properties. Reviews on Clinical Pharmacology and Drug Therapy, 2012, 10(3): 50-52 DOI:10.17816/RCF10350-52

登录浏览全文

4963

注册一个新账户 忘记密码

References

RIGHTS & PERMISSIONS

Kerimova Z.K., Alieva K.Y.

AI Summary AI Mindmap
PDF

124

Accesses

0

Citation

Detail

Sections
Recommended

AI思维导图

/