Celestine blue B as a sensor for hypochlorous acid and HOCL-modified proteins registration

Veronika E. Lutsenko , Daria V. Grigorieva , Irina V. Gorudko , Sergey N. Cherenkevich , Nikolay N. Gorbunov , Valeria A. Kostevich , Oleg M. Panasenko , Alexey V. Sokolov

Medical academic journal ›› 2019, Vol. 19 ›› Issue (2) : 63 -71.

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Medical academic journal ›› 2019, Vol. 19 ›› Issue (2) : 63 -71. DOI: 10.17816/MAJ19263-71
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Celestine blue B as a sensor for hypochlorous acid and HOCL-modified proteins registration

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Abstract

Objective — the study of hypochlorous acid (HOCl) and its derivatives production, which catalyzed by human neutrophil myeloperoxidase, using “turn-on” fluorescent sensor — celestine blue B.

Materials and methods. Neutrophils were isolated from the venous blood of healthy donors. Phorbol 12-myristate 13-acetate, N-formyl-methionyl-leucyl-phenylalanine, plant lectins, HOCl-modified proteins were used as agonists. N-acetylcysteine, 4-aminobenzoic acid hydrazide, isoniazid and ceruloplasmin were used as regulators of neutrophil myeloperoxidase activity and/or HOCl scavengers.

Results. Using a wide range of agonists and inhibitors, it has been shown that celestine blue B is oxidized in vitro by HOCl and its derivatives as a result of neutrophil myeloperoxidase activity. The oxidation of celestine blue B by HOCl-modified human serum albumin (HSA-Cl) and inhibition of this process by monoclonal antibody against HSA-Cl (IgM class) was also found.

Conclusion. Based on the developed method using celestine blue B, it is possible to conduct a sensitive analysis for the presence of HOCl-modified proteins (chloramines, etc.), to investigate the effect of various agonists and drugs on myeloperoxidase activity and exocytosis from the neutrophil granules.

Keywords

celestine blue B / HOCl / myeloperoxidase / neutrophils / fluorescence

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Veronika E. Lutsenko, Daria V. Grigorieva, Irina V. Gorudko, Sergey N. Cherenkevich, Nikolay N. Gorbunov, Valeria A. Kostevich, Oleg M. Panasenko, Alexey V. Sokolov. Celestine blue B as a sensor for hypochlorous acid and HOCL-modified proteins registration. Medical academic journal, 2019, 19(2): 63-71 DOI:10.17816/MAJ19263-71

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Lutsenko V.E., Grigorieva D.V., Gorudko I.V., Cherenkevich S.N., Gorbunov N.N., Kostevich V.A., Panasenko O.M., Sokolov A.V.

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