Estimation of the epidemiological importance of and conditions for microbial contamination of vegetable salads as factors for transmission of the pathogens of acute enteric infections under the present conditions

Viktor Ivanovich Sergevnin; Yu I Ladeyshchikova; M Yu Devyatkov; E V Sarmometov; I V Shitsyna; S A Luk'yantseva; V I Sergevnin; Yu I Ladeishchikova; M Yu Devyatkov; E V Sarmometov; L V Shitsyna; S A Lukyantseva

doi:10.17816/EID40553

Epidemiology and Infectious Diseases ›› 2011, Vol. 16 ›› Issue (1) : 31 -35. DOI: 10.17816/EID40553

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Estimation of the epidemiological importance of and conditions for microbial contamination of vegetable salads as factors for transmission of the pathogens of acute enteric infections under the present conditions

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Acad. E. A. Vagner Perm State Medical Academy, Russian Agency for Health Care

Center of Hygiene and Epidemiology in the Perm Territory

Board of the Russian Inspectorate for the Protection of Consumer Rights and Human Welfare in the Perm Territory

Acad. E. A. Vagner Perm State Medical Academy, Russian Agency for Health Care

Center of Hygiene and Epidemiology in the Perm Territory

Board of the Russian Inspectorate for the Protection of Consumer Rights and Human Welfare in the Perm Territory

Center of Hygiene and Epidemiology in the Perm Territory

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Abstract

The surveys of the epidemic foci of acute enteric infections and the bacteriological studies of foodstuffs showed a considerable epidemiological role of vegetable salads in the spread of Sonne and Flexner dysenteries, salmonellosis, rotavirus infection, and enteric infection of unknown etiology. Potential risk factors for microbial contamination of vegetable salads were identified in the private enterprises preparing vegetable salads and delivering them to the sales outlets.

Keywords

vegetable salads / acute enteric infections / enterprises that prepare and sell salads

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Viktor Ivanovich Sergevnin, Yu I Ladeyshchikova, M Yu Devyatkov, E V Sarmometov, I V Shitsyna, S A Luk'yantseva, V I Sergevnin, Yu I Ladeishchikova, M Yu Devyatkov, E V Sarmometov, L V Shitsyna, S A Lukyantseva. Estimation of the epidemiological importance of and conditions for microbial contamination of vegetable salads as factors for transmission of the pathogens of acute enteric infections under the present conditions. Epidemiology and Infectious Diseases, 2011, 16(1): 31-35 DOI:10.17816/EID40553

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References

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