Dietary fats and the risk of incident Alzheimer disease (Arch. Neurol. — 2003. —Feb. — 60(2). — P. 194—200: англ.)
M. Morris , D. Evans , J. Bienias , C. Tangney , D. Bennett , N. Aggarwal , J. Schneider , R. Wilson
Neurology Bulletin ›› 2003, Vol. XXXV ›› Issue (1-2) : 79 -79.
Dietary fats and the risk of incident Alzheimer disease (Arch. Neurol. — 2003. —Feb. — 60(2). — P. 194—200: англ.)
Alzheimer's disease, progressive brain degeneration, is the most common cause of progressive dementia in older populations. It has been shown that the characteristics of the diet of the elderly increase or decrease the risk of developing the disease.
Morris M., Evans D., Bienias J., Tangney C., Bennett D., Aggarwal N., Schneider J., Wilson R.
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