Puti optimizatsii dietoterapii v kardiokhirurgicheskom statsionare

Abstract

One hundred and eighty-seven patients with coronary heart disease who were recommended coronary bypass surgery or coronary artery (CA) stenting were examined. Actual nutrition was assessed and indirect respiratory calorimetry at resting and during exercise was carried out in the patients. Whether the nutrition of the patients was adequate to their actual nutrient requirements was analyzed, and the alimentary predictors for the development of atherosclerotic CA stenosis were revealed.

Keywords

coronary heart disease / heart surgery / respiratory calorimetry / actual nutrition assessment

References

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