The reasons occupational traumata in meat industry

I. A. Nushtaev , T. L. Nushtaeva

Kazan medical journal ›› 1991, Vol. 72 ›› Issue (6) : 471 -473.

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Kazan medical journal ›› 1991, Vol. 72 ›› Issue (6) : 471 -473. DOI: 10.17816/kazmj89559
Social hygiene and healthcare management
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The reasons occupational traumata in meat industry

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Abstract

The investigation of occupational traumatism for 1981—1989 is performed at the meat industry plants of the Saratov region. The main reasons of traumatism and principal traumatizing agents are revealed. The circumstances of the origin of occupational traumata are considered. The following prophylactic measures are presented: organizational, sanitary-and-hygienic, medical.

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Kazan Medical archive

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I. A. Nushtaev, T. L. Nushtaeva. The reasons occupational traumata in meat industry. Kazan medical journal, 1991, 72(6): 471-473 DOI:10.17816/kazmj89559

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