Fever from protein food in children. Zoepffel and Schmitt (Zeitsch. f. Kinhlk., Bd. 38, H. 4)
Kazan medical journal ›› 1925, Vol. 21 ›› Issue (2) : 210 -210.
Fever from protein food in children. Zoepffel and Schmitt (Zeitsch. f. Kinhlk., Bd. 38, H. 4)
The authors made observations on healthy infants of 2-16 months of age with persistent t°, to whose food (Moro or Schisk'a mixture in an amount of 100-120 grams per kilogram of weight) was added during 1-4 days lactana (preparation of casein with calcium) in an amount of 5-10%.
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