Outbreak of foodborne dysentery in a closed outbreak
I. E. Alatyrtseva , Yu. T. Kuzmina , M. V. Kocheva , I. I. Ryzhkova , S. A. Fedorova
Kazan medical journal ›› 1958, Vol. 39 ›› Issue (6) : 74 -76.
Outbreak of foodborne dysentery in a closed outbreak
A large number of observations have accumulated, indicating a significant role of the food factor in the epidemiology of dysentery. It has been established that the overwhelming majority of outbreaks of dysentery known in the literature associated with the ingestion of infected food are caused by bacteria of the Sonne species. This, apparently, depends on the increased resistance in the external environment of the causative agents of dysentery, and especially the Sonne bacillus.
Alatyrtseva I.E., Kuzmina Y.T., Kocheva M.V., Ryzhkova I.I., Fedorova S.A.
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