Poisoning with botulinus toxin type a and b when eating homemade canned vegetables

Abstract

Thanks to the success of epidemiological surveillance and the widespread introduction of sanitary and preventive measures at food industry enterprises, botulism in our country has become a fairly rare disease.

Keywords

Kazan Medical archive

References

[1] Матвеев К. И. Ботулизм. Медгиз, М., 1959.

[2] Аянян К. М. Гиг. и сан. 1960, 10.

[3] Красницкая Е. С. Там же. 1962, 10.

[4] Литвиненко П. М. и Суворов В. И. Воен. мед. жур. 1962, 5.

RIGHTS & PERMISSIONS

Krasilnikova I.P., Mogilevsky R.E.