The effect of rosehip water infusion on the acidity and digestibility of gastric juice
F. K. Permyakov
Kazan medical journal ›› 1941, Vol. 37 ›› Issue (2) : 19 -23.
The effect of rosehip water infusion on the acidity and digestibility of gastric juice
Rosehip is the best vitamin carrier studied so far. It contains more vitamin C than oranges, lemons, black currants, etc. (Acharkan, Lieberman, Pomegranate). In dried form, rose hips retain their C-vitamin activity for a long time. As established by the research of Engelhardt and Bukin, the stability of vitamin C in rose hips is due to the complete absence of the oxidizing enzyme, ascorbinase.
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Permyakov F.K.
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