Yeast extract as a substitute for meat extract

E. Levy

Kazan medical journal ›› 1935, Vol. 31 ›› Issue (6) : 791 -791.

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Kazan medical journal ›› 1935, Vol. 31 ›› Issue (6) : 791 -791. DOI: 10.17816/kazmj51999
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Yeast extract as a substitute for meat extract

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Recently abroad, mainly in Germany, yeast extract has become widespread, which is mixed with various dishes as a nutritious product. It is increasingly beginning to supplant the meat extract, which has recently been in great demand in Germany.

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E. Levy. Yeast extract as a substitute for meat extract. Kazan medical journal, 1935, 31(6): 791-791 DOI:10.17816/kazmj51999

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