On the effectiveness of treatment with Izhevsk mineral water
A. G. Teregulov
Kazan medical journal ›› 1939, Vol. 35 ›› Issue (5-6) : 3 -12.
On the effectiveness of treatment with Izhevsk mineral water
The first description of the chemical composition of the Izhevsk spring dates back to 1907-8 (Bening, Ishcheryakov) and 1910-14 (Sadikov). It was recognized that the water belongs to the category of waters of sufficient mineralization, is a pronounced type of sulfuric-acid-lime-magnesia water, slightly bitter-salty to taste. Back in 1910, Zimnitsky and his colleagues Cherkasov and Ivanov proved that Izhevsk water has a general effect, quantitatively and qualitatively changes nitrogen exchange.
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