Some culture and biochemical properties of enterotoxic staphylococci
Kazan medical journal ›› 1939, Vol. 35 ›› Issue (2-3) : 131 -131.
Some culture and biochemical properties of enterotoxic staphylococci
In the United States, Staphylococcus aureus is a common cause of food poisoning. Consequently, numerous authors have endeavored to investigate the distinctive characteristics of strains of this microbe that are capable of causing gastrointestinal irritation. The present study employed the Dolman, Wilson, and Cockcroft method for the detection of staphylococcal enterotoxin. This involved the intra-abdominal administration of the studied staphylococci to kittens. In addition to the aforementioned animal experiments, the study also encompassed the examination of the culture and biochemical properties of enterotoxic staphylococci.
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