On the effect of certain gustatory so-called "irritants" on renal and cardiac patients
M. N. Tumanovsky
Kazan medical journal ›› 1939, Vol. 35 ›› Issue (2-3) : 22 -28.
On the effect of certain gustatory so-called "irritants" on renal and cardiac patients
The question of the use of so-called "irritating" flavorings in kidney and heart diseases has received a lot of attention in the literature, but there is still no solid scientific basis for the indications and contraindications of their use. Textbooks on therapeutic nutrition only mention them in passing. Meanwhile, it is not necessary to prove what a huge beneficial effect, at least on the psyche of the patient, can have gustatory substances, considering that the majority of kidney and heart patients eat monotonous food for a long time.
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