Osobennosti krioobrabotki pishchevykh produktov s ispol'zovaniem dioksida ugleroda

Ivan Evgen'evich Syazin , Gennadiy Ivanovich Kas'yanov

Refrigeration Technology ›› 2015, Vol. 104 ›› Issue (1) : 39 -42.

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Refrigeration Technology ›› 2015, Vol. 104 ›› Issue (1) : 39 -42. DOI: 10.17816/RF98870
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Osobennosti krioobrabotki pishchevykh produktov s ispol'zovaniem dioksida ugleroda

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Abstract

The methods of a complex use of recuperated liquid carbon dioxide for foodstuffs cryoprocessing are offered. The scheme and description of a complex technological line of cryogenic processing using recuperated CO 2 are cited. The model of an apparatus for complex cryoprocessing of raw materials with the use of CO 2 in stages is offered and described in detail; several solutions for a more efficient apparatus operation are examined. The prospectivity to develop small high pressure regenerative refrigerating plants to supply cryogenic apparatuses with carbon dioxide is shown.

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Ivan Evgen'evich Syazin, Gennadiy Ivanovich Kas'yanov. Osobennosti krioobrabotki pishchevykh produktov s ispol'zovaniem dioksida ugleroda. Refrigeration Technology, 2015, 104(1): 39-42 DOI:10.17816/RF98870

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References

[1]

Румянцев Ю.Д., Калюнов В.С. Холодильная техника. - М.: Профессия, 2003.

[2]

Холодильная технология пищевой промышленности / А.М. Ибраев [и др.]. - Казань: Издво Казанского гос. технол. унта, 2010.

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Syazin I.E., Kas'yanov G.I.

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