Fluidizing quick freezers
Unfavorable changes in the quality of fruits and vegetables during freezing due to ongoing physical and chemical processes are observed within the temperature range from cryoscopic to -5...-10 °C. To maintain their quality during freezing, it is necessary to overcome this temperature range as quickly as possible. The use of fluidized quick-freezers makes it possible to solve this problem in the best possible way.
freezing / temperature Range / application of fluidized quick freezers
Board E.
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