Optimal modes of low-temperature processing of meat and meat products in German refrigerators
K. A. Koptelov
Refrigeration Technology ›› 2003, Vol. 92 ›› Issue (7) : 45 -47.
Optimal modes of low-temperature processing of meat and meat products in German refrigerators
The April issue of our magazine dealt with the low-temperature storage of various fruits, vegetables and herbs. This issue contains recommendations for storing chilled and frozen meat and meat products.
low-temperature processing / meat / meat products / optimal modes / refrigerators / Germany
Koptelov K.A.
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