Implementation of the Concept of the state policy in the field of healthy nutrition
O. V. Bolshakov
Refrigeration Technology ›› 2000, Vol. 89 ›› Issue (1) : 10 -12.
Implementation of the Concept of the state policy in the field of healthy nutrition
At the end of the 20th century, humanity faced the problems of a food crisis in the world. An analysis of experts shows that if at present 17% of the world's population is chronically undernourished, then in the coming decades of the 21st century, 25% of the inhabitants of our planet may become starving. The current trend speaks of a growing global food supply crisis.
The currently generally accepted definition of the World Food Organization says: Food security is the ability of the state to ensure the physical and economic accessibility of food for all citizens and social groups, guaranteed by the presence of its own food production (at least 85% of domestic consumption) and food reserves, as well as social policy providing an adequate living wage.
food security / food availability / reserve
Bolshakov O.V.
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