Process air conditioning for meat processing shops
Refrigeration Technology ›› 2003, Vol. 92 ›› Issue (3) : 28 -29.
Process air conditioning for meat processing shops
Recently in Russia, with the development of market relations, the output of various types of meat semi-finished products, sausages and frankfurters has significantly increased. In this connection requirements to sanitary and hygienic conditions in industrial premises of meat industry enterprises increase. These conditions can be achieved by means of technological air conditioning systems installed in the respective shops.
technological conditioning / meat-processing shops / sanitary and hygienic requirements
Editorial B.
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