Technology of fast cooling of milk in the conditions of summer dairy farms
A. I. Ulitenko , V. A. Pushkin
Refrigeration Technology ›› 2002, Vol. 91 ›› Issue (9) : 20 -21.
Technology of fast cooling of milk in the conditions of summer dairy farms
Currently, there is an acute shortage of quality milk in the domestic market. This is due to the high initial bacterial contamination of the product, which in normal sanitary conditions during machine milking of cows is up to 4·1010 m3. The use of traditional methods of primary milk processing does not lead to the desired results.
fast cooling / milk / dairy farms / summer time / technology
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Ulitenko A.I., Pushkin V.A.
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