Dry ice production methods

V. P. Suetinov

Refrigeration Technology ›› 2001, Vol. 90 ›› Issue (5) : 6 -6.

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Refrigeration Technology ›› 2001, Vol. 90 ›› Issue (5) : 6 -6. DOI: 10.17816/RF105199
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Dry ice production methods

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Abstract

Dry ice (solid carbon dioxide) in the form of blocks, briquettes or granules is used as a cooling agent in the transportation of perishable products, in the ice cream trade, for freezing poultry and fish

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dry ice / solid carbon dioxide / coolant

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V. P. Suetinov. Dry ice production methods. Refrigeration Technology, 2001, 90(5): 6-6 DOI:10.17816/RF105199

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