Technoblock: Two-stage sausage cooling (spraying + air cooling)
Refrigeration Technology ›› 2001, Vol. 90 ›› Issue (5) : 5 -5.
Technoblock: Two-stage sausage cooling (spraying + air cooling)
The technological process for the production of sausages, frankfurters and sausages provides for their mandatory cooling from 60 ... 70 ° C after heat treatment to 8 ... 15 ° C before sale.
technological process / production of sausages / cooling
Board E.
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