Vacuum evaporative cooling: features and prospects

B. T. Marinyuk , D. V. Zavarukhin

Refrigeration Technology ›› 2001, Vol. 90 ›› Issue (1) : 8 -9.

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Refrigeration Technology ›› 2001, Vol. 90 ›› Issue (1) : 8 -9. DOI: 10.17816/RF104942
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Vacuum evaporative cooling: features and prospects

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Abstract

Peculiarities and prospects for use of vacuum-evaporative cooling have been considered. Potentials of use ofvacuum for producing refrigeration are shown. Comparative characteristics of traditional and vacuum-evaporative milk coolers are given. Main directions of use of vacuum for foods storage are enumerated.

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B. T. Marinyuk, D. V. Zavarukhin. Vacuum evaporative cooling: features and prospects. Refrigeration Technology, 2001, 90(1): 8-9 DOI:10.17816/RF104942

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References

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A.c. 1661549 СССР.

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Маринюк Б. Т., Гапонов М.М., Крючков Д.В. Вакуумно-испарительный охладитель молока//Холодильная техника. 1998, № 11.

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Шабля С.Г., Ивановский Н.Н. Длительное хранение свежего молока под вакуумом//Труды КубГТУ. - Краснодар, 1997.

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Smith Е.//РМ Vacuum Chilling Process Engineering. 1971, vol.52, № 2.

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