International scientific and technical conference "Low-temperature and food technologies in the XXI century"
Refrigeration Technology ›› 2001, Vol. 90 ›› Issue (8) : 32 -33.
International scientific and technical conference "Low-temperature and food technologies in the XXI century"
On June 5 of this year, St. Petersburg State University of Low Temperature and Food Technologies (SPbGUNiPT) solemnly celebrated its 70th anniversary. dedicated to this event. The organizers of the conference: the Ministry of Education of the Russian Federation, St. Petersburg State University of Science and Technology and the International Academy of Refrigeration. The conference was attended by scientists and employees of universities, academies, research and design institutes, senior officials and specialists of food and refrigeration industry enterprises, design organizations from many regions of Russia, as well as from Ukraine, Belarus and Lithuania. The collection of conference materials contains 330 abstracts. More than 90 reports and messages were heard. Below are some reports considered at the meeting of sections that are directly related to refrigeration topics (information about the meetings of all sections of the conference is published in the Bulletin
air conditioning / refrigeration technology / storage technologies
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