Modernization of compressors for compressing carbon dioxide in the food industry and petrochemistry by switching to operation without lubrication of cylinders and seals
V. P. Zakharenko
Refrigeration Technology ›› 2001, Vol. 90 ›› Issue (8) : 8 -9.
Modernization of compressors for compressing carbon dioxide in the food industry and petrochemistry by switching to operation without lubrication of cylinders and seals
In the food industry and petrochemistry, compressors are widely used to compress carbon dioxide with a discharge pressure of 10.0 to 25.0 MPa. Compressors of small mass capacity (from 100 to 250 kg/h) are used in the production of carbon dioxide for food purposes, dry ice production, welding and firefighting. These are compressors CD 1.6 / 2.0, T3CSp- 100/150 (manufacturer - Wurzen, Germany), T100-33-8 (LMF, Austria), KP-UM (Ural Compressor Plant), 2UP-220 / 75 (Krasnodar Compressor Plant), ZUGM (Compressor Plant, Moscow).
piston seals / self-lubricating materials / compressor
Zakharenko V.P.
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