Preparation, characterization and evaluation of kaempferol phospholipid complex: Improvement of its solubility and biological effect

Dezhi Gao , Honghui Zhao , Fengmao Zou , Ming Yang , Jing Wang , Lina Fang , Xu Zhao

Journal of Polyphenols ›› 2024, Vol. 6 ›› Issue (2) : 56 -64.

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Journal of Polyphenols ›› 2024, Vol. 6 ›› Issue (2) :56 -64.
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Preparation, characterization and evaluation of kaempferol phospholipid complex: Improvement of its solubility and biological effect
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Abstract

Kaempferol (KA), as one of the flavonoids, has extensive pharmacological properties. However, the poor solubility of KA severely limits its clinical application. In our study, the kaempferol phospholipid complex (KA-PC) has been prepared by solvent evaporation for the enhancement of the bioavailability of KA. KA-PC was verified by scanning electron microscope characterization methods. Drug loading, solubility and long-term stability were measured. The characterization results showed that KA-PC was formed through the intermolecular interaction between KA and phospholipids. The solubility of KA-PC in water was 189 times higher than that of KA, and the solubility in n-octanol was also significantly improved. Besides, pharmacodynamic studies showed that KA-PC can significantly reduce the level of serum uric acid in mice without causing renal injury. This study expanded the clinical application of KA by preparing KA-PC.

Keywords

kaempferol / phospholipid complex / solubility / uric acid-lowering effect

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Dezhi Gao, Honghui Zhao, Fengmao Zou, Ming Yang, Jing Wang, Lina Fang, Xu Zhao. Preparation, characterization and evaluation of kaempferol phospholipid complex: Improvement of its solubility and biological effect. Journal of Polyphenols, 2024, 6(2): 56-64 DOI:

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Acknowledgements

This research was funded by Young and Middle Aged Teachers’ Career Development Support Project of Shenyang Pharmaceutical University (ZQN2019005).

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