Preparation, characterization and evaluation of kaempferol phospholipid complex: Improvement of its solubility and biological effect
Dezhi Gao , Honghui Zhao , Fengmao Zou , Ming Yang , Jing Wang , Lina Fang , Xu Zhao
Journal of Polyphenols ›› 2024, Vol. 6 ›› Issue (2) : 56 -64.
Kaempferol (KA), as one of the flavonoids, has extensive pharmacological properties. However, the poor solubility of KA severely limits its clinical application. In our study, the kaempferol phospholipid complex (KA-PC) has been prepared by solvent evaporation for the enhancement of the bioavailability of KA. KA-PC was verified by scanning electron microscope characterization methods. Drug loading, solubility and long-term stability were measured. The characterization results showed that KA-PC was formed through the intermolecular interaction between KA and phospholipids. The solubility of KA-PC in water was 189 times higher than that of KA, and the solubility in n-octanol was also significantly improved. Besides, pharmacodynamic studies showed that KA-PC can significantly reduce the level of serum uric acid in mice without causing renal injury. This study expanded the clinical application of KA by preparing KA-PC.
kaempferol / phospholipid complex / solubility / uric acid-lowering effect
| [1] |
|
| [2] |
|
| [3] |
|
| [4] |
|
| [5] |
|
| [6] |
|
| [7] |
|
| [8] |
|
| [9] |
|
| [10] |
|
| [11] |
|
| [12] |
|
| [13] |
|
| [14] |
|
| [15] |
|
| [16] |
|
| [17] |
|
| [18] |
|
| [19] |
|
| [20] |
|
| [21] |
|
| [22] |
|
| [23] |
|
| [24] |
|
| [25] |
|
| [26] |
|
| [27] |
|
| [28] |
|
| [29] |
|
| [30] |
|
| [31] |
|
| [32] |
|
| [33] |
|
| [34] |
|
/
| 〈 |
|
〉 |