Preparation of raspberry-like PMMA/SiO2 nanocomposite particles

Chen Min, You Bo, Zhou Shuxue, Wu Limin

PDF(622 KB)
PDF(622 KB)
Front. Chem. China ›› 2006, Vol. 1 ›› Issue (3) : 340-344. DOI: 10.1007/s11458-006-0025-x

Preparation of raspberry-like PMMA/SiO2 nanocomposite particles

  • Chen Min, You Bo, Zhou Shuxue, Wu Limin
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Abstract

Water-borne raspberry-like PMMA/SiO2 nanocom-posite particles were prepared via free radical copolymerization of methyl methacrylate (MMA) with 1- vinylimidazole (1-VID) in the presence of ultrafine aqueous silica sols. The acid-base interaction between hydroxyl groups (acidic) of silica surfaces and amino groups (basic) of 1-VID was strong enough for promoting the formation of long-standing stable PMMA/SiO2 nanocomposite particles when 10 mol% or more 1-VID as auxiliary monomer was used. The average particle sizes and the silica contents of the nanocomposite particles were in the ranges from 120-330 nm and 15%-20%, respectively. TEM and SEM observations indicated a raspberry-like morphology of the obtained nanocomposite particles.

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Chen Min, You Bo, Zhou Shuxue, Wu Limin. Preparation of raspberry-like PMMA/SiO2 nanocomposite particles. Front. Chem. China, 2006, 1(3): 340‒344 https://doi.org/10.1007/s11458-006-0025-x
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