An overview on biofuel and biochemical production by photosynthetic microorganisms with understanding of the metabolism and by metabolic engineering together with efficient cultivation and downstream processing

Dayanidhi Sarkar , Kazuyuki Shimizu

Bioresources and Bioprocessing ›› 2015, Vol. 2 ›› Issue (1) : 17

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Bioresources and Bioprocessing ›› 2015, Vol. 2 ›› Issue (1) : 17 DOI: 10.1186/s40643-015-0045-9
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An overview on biofuel and biochemical production by photosynthetic microorganisms with understanding of the metabolism and by metabolic engineering together with efficient cultivation and downstream processing

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Abstract

Biofuel and biochemical production by photosynthetic microorganisms such as cyanobacteria and algae is attractive to improve energy security and to reduce CO2 emission, contributing to the environmental problems such as global warming. Although biofuel production by photosynthetic microorganisms is called as the third generation biofuels, and significant innovation is necessary for the feasibility in practice, these fuels are attractive due to renewable and potentially carbon neutral resources. Moreover, photosynthetic microorganisms are attractive since they can grow on non-arable land and utilize saline and wastewater streams. Highly versatile and genetically tractable photosynthetic microorganisms need to capture solar energy and convert atmospheric and waste CO2 to high-energy chemical products. Understanding of the metabolism and the efficient metabolic engineering of the photosynthetic organisms together with cultivation and separation processes as well as increased CO2 assimilation enables the enhancement of the feasibility of biofuel and biochemical production.

Keywords

Microalgae / Cyanobacteria / Biofuels / Metabolic engineering / CO2 fixation / Metabolic regulation

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Dayanidhi Sarkar, Kazuyuki Shimizu. An overview on biofuel and biochemical production by photosynthetic microorganisms with understanding of the metabolism and by metabolic engineering together with efficient cultivation and downstream processing. Bioresources and Bioprocessing, 2015, 2(1): 17 DOI:10.1186/s40643-015-0045-9

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