Morphological peculiarities of the udder of cows after the introduction in the ration of haylage prepared with various conservants

R. R. Islamov , I. V. Mironova , S. R. Ziyangirova , V. R. Minibayev , N. M. Gubaidullin , I. M. Faizullin

Morphology ›› 2019, Vol. 155 ›› Issue (2) : 136 -136.

Morphology ›› 2019, Vol. 155 ›› Issue (2) :136 -136.
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Morphological peculiarities of the udder of cows after the introduction in the ration of haylage prepared with various conservants
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R. R. Islamov, I. V. Mironova, S. R. Ziyangirova, V. R. Minibayev, N. M. Gubaidullin, I. M. Faizullin. Morphological peculiarities of the udder of cows after the introduction in the ration of haylage prepared with various conservants. Morphology, 2019, 155(2): 136-136 DOI:

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Islamov R.R., Mironova I.V., Ziyangirova S.R., Minibayev V.R., Gubaidullin N.M., Faizullin I.M.

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