Indoor tanning bed use and risk of food addiction based on the modified Yale Food Addiction Scale

Wen-Qing Li, John E. McGeary, Eunyoung Cho, Alan Flint, Shaowei Wu, Alberto Ascherio, Eric Rimm, Alison Field, Abrar A. Qureshi

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Journal of Biomedical Research ›› 2017, Vol. 31 ›› Issue (1) : 31-39. DOI: 10.7555/JBR.31.20160098
Original Article
Original Article

Indoor tanning bed use and risk of food addiction based on the modified Yale Food Addiction Scale

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Abstract

The popularity of indoor tanning may be partly attributed to the addictive characteristics of tanning for some individuals. We aimed to determine the association between frequent indoor tanning, which we view as a surrogate for tanning addiction, and food addiction. A total of 67,910 women were included from the Nurses’ Health Study II. In 2005, we collected information on indoor tanning during high school/college and age 25-35 years, and calculated the average use of indoor tanning during these periods. Food addiction was defined as ≥3 clinically significant symptoms plus clinically significant impairment or distress, assessed in 2009 using a modified version of the Yale Food Addiction Scale. Totally 23.3% (15,822) of the participants reported indoor tanning at high school/college or age 25-35 years. A total of 5,557 (8.2%) women met the criteria for food addiction. We observed a dose–response relationship between frequency of indoor tanning and the likelihood of food addiction (Ptrend<0.0001), independent of depression, BMI, and other confounders. Compared with never indoor tanners, the odds ratio (95% confidence interval) of food addiction was 1.07 (0.99-1.17) for average indoor tanning 1-2 times/year, 1.25 (1.09-1.43) for 3-5 times/year, 1.34 (1.14-1.56) for 6-11 times/year, 1.61 (1.35-1.91) for 12-23 times/year, and 2.98 (1.95-4.57) for 24 or more times/year. Frequent indoor tanning before or at early adulthood is associated with prevalence of food addiction at middle age. Our data support the addictive property of frequent indoor tanning, which may guide intervention strategies to curb indoor tanning and prevent skin cancer.

Keywords

indoor tanning / food addiction / cohort study / skin cancer / epidemiology / UV radiation

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Wen-Qing Li, John E. McGeary, Eunyoung Cho, Alan Flint, Shaowei Wu, Alberto Ascherio, Eric Rimm, Alison Field, Abrar A. Qureshi. Indoor tanning bed use and risk of food addiction based on the modified Yale Food Addiction Scale. Journal of Biomedical Research, 2017, 31(1): 31‒39 https://doi.org/10.7555/JBR.31.20160098

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Acknowledgments

The work was supported by Brown University Richard B. Salomon Faculty Research Award, Research Career Development Award of Dermatology Foundation, and Nurses’ Health Study II grant (UM1 CA176726). We would like to thank the participants and staff of the Nurses' Health Study II, for their valuable contributions as well as the following state cancer registries for their help: AL, AZ, AR, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KY, LA, ME, MD, MA, MI, NE, NH, NJ, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VA, WA, and WY. The authors assume full responsibility for analyses and interpretation of these data. The views presented in this manuscript do not necessarily represent the views of the Department of Veteran Affairs. The authors have no competing interests or financial relationships to disclose.

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