Identification and characterization of CsYP in regulating chloroplast development and cucumber peel color

Yuanyuan Cui , Sen Li , Haoying Wu , Xi Zhao , Xiao Zhang , Yuming Dong , Yaru Wang , Menghang An , Lin Yang , Xiaofeng Chen , Yiqun Weng , Huazhong Ren , Xingwang Liu

Horticulture Research ›› 2026, Vol. 13 ›› Issue (5) : 43

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Horticulture Research ›› 2026, Vol. 13 ›› Issue (5) :43 DOI: 10.1093/hr/uhag043
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Identification and characterization of CsYP in regulating chloroplast development and cucumber peel color
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Abstract

Skin color is a crucial quality trait in cucumber fruit, yet the regulatory mechanisms underlying cucumber skin color remain poorly understood. In this study, we characterized a cucumber natural mutant displaying yellow peel, and identified a key gene yellow peel ( CsYP) through map-based cloning. CsYP encodes a rhodanese-like protein with a Rhod domain. A single-base insertion results in premature termination of protein translation, leading to the yellowing pericarp phenotype in the natural mutant. To further investigate the function of CsYP, two knockout lines, yp-1 and yp-2, were generated using CRISPR-Cas9 technology. Phenotypic investigation of yp-1 and yp-2 revealed a significant yellowing of the pericarp starting from 6 days after pollination, consistent with the natural mutant phenotype. Additionally, our study revealed an interaction between CsYP and Cscytb6f, a cytochrome b6-f complex iron–sulfur subunit, suggesting a collaborative role of CsYP and iron–sulfur proteins in regulating cucumber peel color. These findings provide novel insights into the regulatory mechanisms underlying cucumber peel color and broaden our understanding of this important trait.

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Yuanyuan Cui, Sen Li, Haoying Wu, Xi Zhao, Xiao Zhang, Yuming Dong, Yaru Wang, Menghang An, Lin Yang, Xiaofeng Chen, Yiqun Weng, Huazhong Ren, Xingwang Liu. Identification and characterization of CsYP in regulating chloroplast development and cucumber peel color. Horticulture Research, 2026, 13 (5) : 43 DOI:10.1093/hr/uhag043

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Acknowledgements

This study was supported by the National Key Research and Development Program ‘Strategic Science and Technology Innovation Cooperation’ Key Special Project (2023YFE0206900), the 2115 Talent Development Program of China Agricultural University. Heartfelt thanks to all the people who have ever helped me in this paper. Special thanks to professor Yiqun Weng for his great efforts in proofreading this article.

Author contributions

X.L. configured and supervised research, and revised the manuscript. Y.C., H.W., Xi Zhao performed the research. Y.C., H.W., S.L., Xiao Zhang drafted of manuscript. Y.D., Yaru Wang, M.A. contributed to experimental design, data interpretation, and manuscript editing. L.Y., Y.D., X.C. contributed to phenotypic data collection in field trials. Yiqun Weng, H.R. participated in data analysis, and manuscript writing.

Data availability

The data supporting this article are accessible within the article itself and the online supplementary material.

Conflicts of interest statement

None declared.

Supplementary material

Supplementary material is available at Horticulture Research online.

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