Acknowledgements
This work was supported by the Zhejiang Science and Technology Major Program on Agricultural New Variety Breeding-Tea Plant (2021C02067), Central Public-interest Scientific Institution Basal Research Fund (1610212021002), the National Natural Science Foundation of China (32494784), and the Elite Youth Program of Chinese Academy of Agricultural Sciences.
Author contributions
J.H., X.W., X.Z., and Q.F. designed the experiments; X.Z., Q.F., X.D., Y.S., Y.H., Y.Y., J.F., M.Y., and C.D. performed experiments; X.H., L.W., N.L., and J.Z. provided valuable advice on the manuscript. X.Z., Q.F., and J.H. analyzed the data and wrote the manuscript.
Data availability
The data supporting the findings of this study have been deposited in ScienceDB and are accessible at https://doi.org/10.57760/sciencedb.34912.
Conflicts of interest statement
No conflict of interests declared.