Response of plant roots to mechanical environmental stimuli

Bateer Baiyin , Yue Xiang , Yang Shao , Jung Eek Son , Kotaro Tagawa , Mina Yamada , Satoshi Yamada , Qichang Yang

Horticulture Research ›› 2026, Vol. 13 ›› Issue (3) : 337

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Horticulture Research ›› 2026, Vol. 13 ›› Issue (3) :337 DOI: 10.1093/hr/uhaf337
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Response of plant roots to mechanical environmental stimuli
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Abstract

The mechanisms underlying plant root response to mechanical environmental stimuli are crucial for plant growth, development, and environmental adaptation. In this review, we examine the mechanical environments encountered by plant roots, including the different types of mechanical stimuli they experience. We describe in detail the mechanisms that enable roots to perceive these stimuli and their modes of action. Unfavorable mechanical stimuli can cause roots to alter their growth patterns and rates. Morphologically, roots become thicker, enhancing their stress resistance. Mechanical stimuli influence the activity of hormones, including auxin and ethylene, which jointly regulate root growth. Auxin promotes cell elongation in roots, whereas ethylene can inhibit root growth under certain conditions. Plants modulate antioxidant enzyme activity and osmoregulatory substance accumulation to cope with environmental stress. We explored the molecular regulatory mechanisms underlying plant root adaptation to mechanical stimuli, including those involved in regulating genes and signal transduction pathways. Finally, we suggest future research directions, including an in-depth study of the multi-signal integration mechanism of roots and gene editing technology for improving plant adaptability. This review provides a basis for studying the interactions between plants and mechanical environments for plant adaptation and agricultural production.

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Bateer Baiyin, Yue Xiang, Yang Shao, Jung Eek Son, Kotaro Tagawa, Mina Yamada, Satoshi Yamada, Qichang Yang. Response of plant roots to mechanical environmental stimuli. Horticulture Research, 2026, 13 (3) : 337 DOI:10.1093/hr/uhaf337

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Acknowledgments

We thank Xinyan Wang for her continuous professional support of our research, and the Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences for their assistance in research conditions. The article processing charge was paid by the Sichuan Province Science and Technology Innovation Excellence Program for Returned Overseas Talents. This study was funded by Sichuan Province Key R&D Program, International Science and Technology Innovation Cooperation Project, Sichuan Science and Technology Program (2025YFHZ0183), Central Public-interest Scientific Institution Basal Research Fund (No. S2024001), Agricultural Science and Technology Innovation Program (ASTIP-CAAS), and National Key Research and Development Program of China (2023YFF1001500).

Conflicts of interest statement

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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