Inference of the genetic basis of fruit texture in highbush blueberries using genome-wide association analyses

Luis Felipe V. Ferrão , Camila Azevedo , Juliana Benevenuto , Molla Fentie Mengist , Claire Luby , Marti Pottorff , Gonzalo I.P. Casorzo , Ted Mackey , Mary Ann Lila , Lara Giongo , Nahla Bassil , Penelope Perkins-Veazie , Massimo Iorizzo , Patricio R. Munoz

Horticulture Research ›› 2024, Vol. 11 ›› Issue (10) : 233

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Horticulture Research ›› 2024, Vol. 11 ›› Issue (10) :233 DOI: 10.1093/hr/uhae233
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Inference of the genetic basis of fruit texture in highbush blueberries using genome-wide association analyses
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Abstract

The global production and consumption of blueberry (Vaccinium spp.), a specialty crop known for its abundant bioactive and antioxidant compounds, has more than doubled over the last decade. To hold this momentum, plant breeders have begun to use quantitative genetics and molecular breeding to guide their decisions and select new cultivars that are improved for fruit quality. In this study, we leveraged our inferences on the genetic basis of fruit texture and chemical components by surveying large breeding populations from northern highbush blueberries (NHBs) and southern highbush blueberries (SHBs), the two dominant cultivated blueberries. After evaluating 1065 NHB genotypes planted at the Oregon State University,and 992 SHB genotypes maintained at the University of Florida for 17 texture-related traits, evaluated over multiple years, our contributions consist of the following: (i) we drew attention to differences between NHB and SHB materials and showed that both blueberry types can be differentiated using texture traits; (ii) we computed genetic parameters and shed light on the genetic architecture of important texture attributes, indicating that most traits had a complex nature with low to moderate heritability; (iii) using molecular breeding, we emphasized that prediction could be performed across populations; and finally (iv) the genomic association analyses pinpointed some genomic regions harboring potential candidate genes for texture that could be used for further validation studies. Altogether, the methods and approaches used here can guide future breeding efforts focused on maximizing texture improvements in blueberries.

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Luis Felipe V. Ferrão, Camila Azevedo, Juliana Benevenuto, Molla Fentie Mengist, Claire Luby, Marti Pottorff, Gonzalo I.P. Casorzo, Ted Mackey, Mary Ann Lila, Lara Giongo, Nahla Bassil, Penelope Perkins-Veazie, Massimo Iorizzo, Patricio R. Munoz. Inference of the genetic basis of fruit texture in highbush blueberries using genome-wide association analyses. Horticulture Research, 2024, 11 (10) : 233 DOI:10.1093/hr/uhae233

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Acknowledgements

This work was supported by SCRI-NIFA Award 2019-51181-30015, VacciniumCAP: Leveraging genetic and genomic resources to enable development of blueberry and cranberry cultivars with improved fruit quality attributes and by the University of Florida royalty fund generated by the licensing of blueberry cultivars.

Data availability

The genomic and phenotypic data are available as supplemental material.

Conflict of interest statement

The authors declare no conflict of interest.

Supplementary data

Supplementary data is available at Horticulture Research online.

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