Acknowledgements
The research was supported by the Research and Development Program in Key Areas of Guangdong Province (No. 2021B0707010010), the Scientific Innovation Strategy-Construction of High-level Academy of Agriculture Science (R2019PY-JX003), the Director’s Fund of Crop Research Institute of Guangdong Academy of Agricultural Sciences/Open Fund of Guangdong Provincial Key Laboratory of Crops Genetics and Improvement (202206), and the Special Fund for Introducing Scientific and Technological Talents of Guangdong Academy of Agricultural Sciences (R2020YJ-YB3003).
Author contributions
S.Q.X., J.H.W., and S.H.Y. designed and supervised the project, S.Q.X., F.Z., J.Y.L., and S.K.C. prepared the samples, S.Q.X., F.Z., and J.Y.L. performed the experiments, S.Q.X., F.P.L., and J.H.W. analyzed the data. S.Q.X. wrote the paper and S.Q.X., F.P.L., S.H.Y., and J.H.W. revised the paper. All authors read and approved the final manuscript.
Data availability
The data sets supporting the conclusions of this article are available in the Figshare database under the accession 10.6084/m9.figshare.24850635.
Conflict of interest
The authors declare no conflict of interest.