Natural variations of HSFA2 enhance thermotolerance in grapevine

Xinna Liu , Haiyang Chen , Shenchang Li , David Lecourieux , Wei Duan , Peige Fan , Zhenchang Liang , Lijun Wang

Horticulture Research ›› 2023, Vol. 10 ›› Issue (1) : 250

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Horticulture Research ›› 2023, Vol. 10 ›› Issue (1) :250 DOI: 10.1093/hr/uhac250
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Natural variations of HSFA2 enhance thermotolerance in grapevine
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Abstract

Heat stress limits growth and development of crops including grapevine which is a popular fruit in the world. Genetic variability in crops thermotolerance is not well understood. We identified and characterized heat stress transcription factor HSFA2 in heat sensitive Vitis vinifera ‘Jingxiu’ (named as VvHSFA2) and heat tolerant Vitis davidii ‘Tangwei’ (named as VdHSFA2). The transcriptional activation activities of VdHSFA2 are higher than VvHSFA2, the variation of single amino acid (Thr315Ile) in AHA1 motif leads to the difference of transcription activities between VdHSFA2 and VvHSFA2. Based on 41 Vitis germplasms, we found that HSFA2 is differentiated at coding region among heat sensitive V. vinifera, and heat tolerant Vitis davidii and Vitis quinquangularis. Genetic evidence demonstrates VdHSFA2 and VvHSFA2 are positive regulators in grape thermotolerance, and the former can confer higher thermotolerance than the latter. Moreover, VdHSFA2 can regulate more target genes than VvHSFA2. As a target gene of both VdHSFA2 and VvHSFA2, overexpression of MBF1c enhanced the grape thermotolerance whereas dysfunction of MBF1c resulted in thermosensitive phenotype. Together, our results revealed that VdHSFA2 confers higher thermotolerance than VvHSFA2, and MBF1c acts as their target gene to induce thermotolerance. The VdHSFA2 may be adopted for molecular breeding in grape thermotolerance.

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Xinna Liu, Haiyang Chen, Shenchang Li, David Lecourieux, Wei Duan, Peige Fan, Zhenchang Liang, Lijun Wang. Natural variations of HSFA2 enhance thermotolerance in grapevine. Horticulture Research, 2023, 10 (1) : 250 DOI:10.1093/hr/uhac250

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Acknowledgement

This work was supported by the National Key Research and Development Program of China (Grant No. 2018YFD1000300), the National Natural Science Foundation of China (Grant No. 31872065 and U21A20227), and the Strategic Priority Research Program of the Chinese Academy of Sciences (Grant No. XDA23080602). We would like to thank Professors Xianjun Song and Jingbo Jin from the Institute of Botany, Chinese Academy of Sciences. This research was conducted as part of the LIA INNOGRAPE International Associated Laboratory.

Author contributions

X.L. performed the work and initiated the draft. H.C. measured heat tolerance of grapevine accessions. S.L. helped to clone promoters. D.L. critically reviewed the manuscript. W.D., P.F., and Z.L. helped to design the experiment. L.W. obtained funding, designed the experiment and revised the final version.

Data availability

The data used to support the findings of this study are available from the corresponding authors upon reasonable request.

Conflict of interests

The authors declare no conflict of interest.

Supplementary data

Supplementary data is available at Horticulture Research online.

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