Mitogen-activated protein kinase 14-mediated phosphorylation of MaMYB4 negatively regulates banana fruit ripening

Yingying Yang , Chaojie Wu , Wei Shan , Wei Wei , Yating Zhao , Jianfei Kuang , Jianye Chen , Yueming Jiang , Wangjin Lu

Horticulture Research ›› 2023, Vol. 10 ›› Issue (1) : 243

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Horticulture Research ›› 2023, Vol. 10 ›› Issue (1) :243 DOI: 10.1093/hr/uhac243
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Mitogen-activated protein kinase 14-mediated phosphorylation of MaMYB4 negatively regulates banana fruit ripening
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Abstract

Mitogen-activated protein kinase (MAPK/MPK) cascades play crucial parts in plant growth, development processes, immune ability, and stress responses; however, the regulatory mechanism by which MAPK affects fruit ripening remains largely unexplored. Here, we reported that MaMPK14 cooperated with MaMYB4 to mediate postharvest banana fruit ripening. Transient overexpression of individual MaMPK14 and MaMYB4 in banana fruit delayed fruit ripening, confirming the negative roles in the ripening. The ripening negative regulator MaMYB4 could repress the transcription of genes associated with ethylene biosynthesis and fruit softening, such as MaACS1, MaXTH5, MaPG3, and MaEXPA15. Furthermore, MaMPK14 phosphorylated MaMYB4 at Ser160 via a direct interaction. Mutation at Ser160 of MaMYB4 reduced its interaction with MaMPK14 but did not affect its subcellular localization. Importantly, phosphorylation of MaMYB4 by MaMPK14 enhanced the MaMYB4-mediated transcriptional inhibition, binding strength, protein stability, and the repression of fruit ripening. Taken together, our results delineated the regulation pathway of MAPK module during banana fruit ripening, which involved the phosphorylation modification of MaMYB4 mediated by MaMPK14.

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Yingying Yang, Chaojie Wu, Wei Shan, Wei Wei, Yating Zhao, Jianfei Kuang, Jianye Chen, Yueming Jiang, Wangjin Lu. Mitogen-activated protein kinase 14-mediated phosphorylation of MaMYB4 negatively regulates banana fruit ripening. Horticulture Research, 2023, 10 (1) : 243 DOI:10.1093/hr/uhac243

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Acknowledgements

This work was funded by the National Natural Science Foundation of China (Grant No. 31830071) and China Agriculture Research System of Ministry of Finance (MOF) and Ministry of Agriculture and Rural affairs (MARA) (Grant No. CARS-31).

Author contributions

W.L. conceived and designed the experiments. Y.Y. performed most of the experiments and analysed the data. C.W., W.W., and Y. Z. performed some of the experiments. Y.Y. wrote the manuscript. J.K. revised the manuscript. W.S., J.C., and Y. J. gave advice for the manuscript. All the authors have read and approved the final version of the manuscript.

Data availability

All relevant data can be found within the manuscript and its supporting materials.

Conflict of interest

The authors declare no conflicts of interest.

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