LcERF19, an AP2/ERF transcription factor from Litsea cubeba, positively regulates geranial and neral biosynthesis

Minyan Wang , Ming Gao , Yunxiao Zhao , Yicun Chen , Liwen Wu , Hengfu Yin , Jiahui Yang , Shifa Xiong , Siqi Wang , Jue Wang , Yang Yang , Jia Wang , Yangdong Wang

Horticulture Research ›› 2022, Vol. 9 ›› Issue (1) : uhac093

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Horticulture Research ›› 2022, Vol. 9 ›› Issue (1) :uhac093 DOI: 10.1093/hr/uhac093
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LcERF19, an AP2/ERF transcription factor from Litsea cubeba, positively regulates geranial and neral biosynthesis
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Abstract

The APETALA2/ETHYLENE RESPONSE FACTOR (AP2/ERF) transcription factors (TFs) are involved in the regulation of specialized terpenoid biosynthesis. However, the AP2/ERF TFs in Litsea cubeba have not been characterized and their role in the biosynthesis of terpenoids is unknown. Here, 174 LcAP2/ERF TFs were identified in L. cubeba and categorized into four subfamilies: 27 AP2, 7 RAV, 1 Soloist, and 139 ERF. Transcriptomic and qRT-PCR assays both showed that the expression levels of LcERF19 were similar to that of terpene synthase LcTPS42 in the pericarp, which is related to the synthesis of geranial and neral in L. cubeba. LcERF19 was further shown to encode a nuclear-localized protein and its expression was strongly induced by jasmonate. Yeast one-hybrid and dual-luciferase assays showed that LcERF19 associated with GCC box elements of the LcTPS42 promoter and promoted its activity. Transient overexpression of LcERF19 in L. cubeba and overexpression of LcERF19 in tomato resulted in a significant increase in geranial and neral. Our findings show that LcERF19 enhances geranial and neral biosynthesis through activation of LcTPS42 expression, which provides a strategy to improve the flavor of tomato and other fruits.

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Minyan Wang, Ming Gao, Yunxiao Zhao, Yicun Chen, Liwen Wu, Hengfu Yin, Jiahui Yang, Shifa Xiong, Siqi Wang, Jue Wang, Yang Yang, Jia Wang, Yangdong Wang. LcERF19, an AP2/ERF transcription factor from Litsea cubeba, positively regulates geranial and neral biosynthesis. Horticulture Research, 2022, 9 (1) : uhac093 DOI:10.1093/hr/uhac093

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